Kitchen Meat Injector Syringe

This is a professional kitchen meat injector syringe kit, designed to infuse deep flavor, moisture, and marinades directly into the core of thick cuts of meat.

• Heavy-Duty Plunger Syringe: Features a clear, high-capacity barrel with easy-to-read volume measurement markings, paired with a sturdy, ergonomic loop handle that gives you maximum control and a comfortable grip while injecting.

• Dual-Style Stainless Steel Needles: Comes equipped with two specialized, food-grade stainless steel needles to handle different types of marinades:

  • A multi-hole needle designed for even distribution of liquid marinades and juices.

  • A wide, open-ended needle designed for thicker marinades, minced herbs, and rich sauces.

• Hygienic & Easy to Clean: The entire unit effortlessly disassembles into separate pieces, making it incredibly easy to wash thoroughly and sanitize between uses.

Best Used For: > Marinating and tenderizing large cuts of meat such as holiday turkeys, chickens, beef briskets, pork chops, and steaks before roasting, grilling, or barbecuing.